So the brew was crafted and after a week bottled and labelled. It was then left for a further 3 weeks. The first batch was a rather rank concoction, those that tasted it regarded it as some what 'under cooked' with a hint of yeast. If any of you out there enjoy a tipple of the brown fizzy stuff know that this is not a great combo. As Joe and I only had only 40 bottles and as we had started our second batch, we knew we had to crack through this batch. We knew deep down that as the bottles tipped back and the liquid flowed down our throats that the lion share of these beers would put down the sink... because they were not good! As Joe passed me a cold bottle of Bud Light, I knew we had failed.
We would rise again though...Brewha!
